Winemaker's Summer Sangria
Recipe by Winemaker, Bernard Cannac
Ingredients
3 bottles of Eclipse Red
1 pear, diced
1 apple, diced
1 orange, peeled and sectioned
1 cup strawberries
2 cups sugar
Club soda
Directions
Combine all except club soda, whisk to dissolve sugar, allow to rest and macerate fruit overnight. Pour over ice and top with soda (About 3 to 1 ratio). For a sweeter version, add a little more sugar or top with Lemon Lime soda instead of club soda. You can use other types of fruit too: kiwi, peaches, etc.
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