Holiday Mulled White Wine

Recipe from the staff at Heron Hill's Tasting Room on Seneca Lake


2 bottles of Classic Muscat
1 Cinnamon stick
2 whole cloves
3 allspice berries
1 orange peel
Juice from the orange
1/2 C brown sugar


Combine all ingredients and bring to a simmer until warm. Do not let the liquid boil and remove the orange peel once the liquid is warm.

Winemaker's Summer Sangria

Recipe by Winemaker, Bernard Cannac


3 bottles of Eclipse Red
1 pear, diced
1 apple, diced
1 orange, peeled and sectioned
1 cup strawberries
2 cups sugar
Club soda


Combine all except club soda, whisk to dissolve sugar, allow to rest and macerate fruit overnight. Pour over ice and top with soda (About 3 to 1 ratio). For a sweeter version, add a little more sugar or top with Lemon Lime soda instead of club soda. You can use other types of fruit too: kiwi, peaches, etc.


Join Our Mailing List
Signup Here >
Featured Wine

Riesling icewine
Riesling Icewine
Shop now >

Heron Hill Wine Club
Next Event

Wood Fired Pizza, 5-8pm
every Saturday through Sept.
Tasting Room at Bristol, Canandaigua

Ingle Vineyard Harvest Celebration
Saturday, Oct. 15, 12-5pm
Tasting Room at Bristol, Canandaigua