Goat Cheese Pizza
Pairs with Ingle Vineyard Riesling
1- 16 oz. pizza dough, pressed to fit
your favorite pan or stone
2 oz. prepared basil pesto
4 oz. ricotta cheese
1 T. roasted garlic, smashed
4 oz. Lively Run Goat Cheese
roasted red peppers, cut into strips
artichoke hearts, chopped
fresh spinach
balsamic vinagrette
Preheat oven to 400 degrees. Combine pesto, ricotta, and roasted garlic in a bowl. Spread mixture onto pressed out dough. Top with goat cheese, roasted red peppers and artichoke hearts. Bake for 15-20 minutes, until crust is golden brown. Remove from oven and allow to rest for several minutes before slicing. Once sliced, top with chilled spinach and drizzle with vinaigrette.
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