Re-opening this Friday, May 18!
The Café takes great pride in using only the freshest and highest-quality locally and organically farmed products whenever possible. The Blue Heron Café is supporting the sustainable agriculture movement alongside Heron Hill Winery. The Café has generously portioned menu items featuring appetizers, salads, flat bread pizzas, wraps, sandwiches and kid’s meals. Savor the vista views of Keuka Lake from the Café terrace over appetizers or lunch and our award-winning wine.
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Enjoy free, live music every Sunday on the terrace from 12:30pm – 4:30pm all summer long.
The Blue Heron Café welcomes all winery employees from the Finger Lakes and beyond by extending a discount of 20%, please bring your business card or proof of employment.
Hours of Operation
Friday - Monday: May 18 - October 28, 2012
open every day: June 15 - September 3, 2012
open select Mondays in October
Monday - Saturday, 11am - 4:30pm
Sunday, noon - 4:30pm
Happy Hour 5-7pm on Wednesdays in July & August!
Contact
Café Director: Mike Oliver, cafe@heronhill.com
address: 9301 County Route 76 Hammondsport, NY 14840
phone: 800-441-4241 ext. 21
fax: 607-868-3435
Groups & Buses
The Blue Heron Café has a group menu that is available to groups of 10-25 people for pre-order.
Download here: 2012 Group Menu
Please contact the Café if you prefer to have it emailed, faxed or mailed to you.
For groups and bus tours over 25 people, please contact the Café to make other arrangments for a buffet or family-style meal. We are happy to accommodate large groups when we are given ample notice.
2012 Menu
GREAT BEGINNINGS
SOUP OF THE DAY
cup $3 bowl $5
made with fresh, local ingredients
CRABCAKE $7
wine suggestion: Classic Semi-Dry Riesling
a classic jumbo crabcake with chipotle aioli & cucumber dill cream sauce served over mixed greens
CALABRESE CROSTINI $5
wine suggestion: Classic Chardonnay
marinated fresh whole milk mozzarella, vine ripened tomato & fresh basil chiffonade served over toast points
STUFFED MUSHROOMS $5
wine suggestion: Eclipse White
a creamy blend of vegetables, spinach & bacon in mushroom caps
CHEESEBOARD
ask your server for the day’s variety of cheeses & pricing
INSALATA
CLASSIC CAESAR $7
wine suggestion: Ingle Vineyard Chardonnay
crisp romaine, mushrooms, homemade croutons & fresh grated parmesan
GREEK $7
wine suggestion: Eclipse White
romaine and mixed greens, roasted red peppers, kalamata black olives, artichoke hearts & feta tossed with greek vinaigrette
MIXED GREEN $7
wine suggestion: Ingle Vineyard Riesling
mixed greens, onion, green peppers, mushrooms & tomatoes
Add any of these great toppings to a salad:
CHILLED ROASTED CHICKEN $3
ROASTED PORTABELLO MUSHROOM CAP $4
CHILLED SHRIMP SAUTÉED IN CHARDONNAY & OLD BAY (4) $4
FLAT BREAD PIZZA
CREOLE CHICKEN $10
wine suggestion: Classic Muscat
a creamy, spicy sauce topped with chicken, green onion, mushrooms & mozzarella
RED $9
wine suggestion: Classic Pinot Noir
marinated plum tomatoes, caramelized onion, fresh mozzarella, green peppers & basil chiffonade
CRAB PESTO $12
wine suggestion: Reserve Pinot Blanc
creamy basil pesto sauce complimented with roasted red peppers, crab meat & mozzarella
WRAPS & PANNINIS
ROASTED RED PEPPER HUMMUS WRAP $7
wine suggestion: Classic Semi-Sweet Riesling
with crisp spinach, tomatoes, feta & green onions
ROASTED CHICKEN CAESAR WRAP $8
wine suggestion: Eclipse White
crisp romaine, mushrooms, chicken & fresh grated parmesan
CALABRESE WRAP $8
wine suggestion: Classic Chardonnay
fresh mozzarella, fresh basil pesto, marinated tomato, crisp spinach & roasted red pepper
ROASTED PORTABELLA PANINI $8
wine suggestion: Classic Pinot Noir
with roasted red peppers, caramelized onion & provolone drizzled with balsamic vinaigrette
CUBAN PANINI $8
wine suggestion: Ingle Vineyard Riesling
turkey, ham, swiss, caramelized onion, pickles & Dijon mustard
ROAST BEEF PANINI $9
wine suggestion: Classic Cabernet Franc
topped with sauteed peppers and onions, provolone cheese & horseradish mayo
CRABCAKE SANDWICH $9
wine suggestion: Classic Semi-Dry Riesling
wilted spinach, marinated tomatoes & chipotle aioli
CARRIBEAN JERK PULLED PORK $8
wine suggestion: Eclipse Red
served with slightly spicy jerk sauce, provolone & green onion on a kaiser roll
MADE “YOUR WAY” SANDWICH, WRAP OR PANINI
If we have it, so can you!
Price is subject to your selection.
LITTLE HERONS MENU
for children 12 and under
GRILLED CHEESE PANINI $5
melted American cheese between two pieces of bread
ROASTED CHICKEN SANDWICH $5
crisp romaine, chicken & fresh grated parmesan
FLAT BREAD PIZZA $6
with mozzarella & pepperoni
BEVERAGES
ICED GREEN TEA, unsweetened
BOTTLED WATER
GRAPE JUICE
$2
LEMONADE
PEPSI & DIET PEPSI
SIERRA MIST
$1
DESSERT
HOMEMADE ICE CREAM $5
wine suggestion: Late Harvest Vidal Blanc
creamy homemade ice cream in assorted flavors
HOMEMADE CHEESECAKE $5
wine suggestion: Late Harvest Vidal Blanc
assorted seasonal selections
