February 21, 2012 |
Ingle Vineyard |
John Ingle
Maple Sugaring at Ingle Vineyard
One of Mother Nature's alarm clocks is ringing. Actually it's plinging, like the sound of dripping maple sap from a spigot into a metal bucket. The pace can be slow and steady or it can be surprisingly fast, almost pouring out of the tree. To those tuned into the rhythms of nature, this is a wake up call. Here is a photo essay of an upstate maple syrup session. And that's just the first batch of what could be 4 or 5 passes!
Photogallery rendered here.
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