Mark Patterson
 
November 6, 2014 | Harvest, In the Cellar | Mark Patterson

Red Red Wine...You Make Me Feel So Fine

You keep me rocking all of the time.

Which is a good thing this time of year. After one of the busiest weeks of Crush thus far we got to celebrate with...an even busier week. The last of the Ingle Vineyard Riesling came in looking fine. We have left a few rows for a Dessert Wine, but the rest of the Riesling is now happily (for the most part) bubbling away in stainless and will continue to slowly eat-up sugar over the next 3 weeks or so. We also got heavily into Reds this week. First up, we pressed Merlot. Volumes will be down, and the ripeness level is not on par with 2007 or 2012, but we'll try to coax some decent tasty treats out of it. Cabernet Franc followed close behind, with decent tonnage, but somewhat low Brix levels, and a definite 'leaner' character than optimal. However, we've been pleasantly surprised by how well some of the Reds from 'less ripe' years have developed before and I don't see any reason to be less than optimistic about our chances this vintage. Last in, and the last delivery other than grapes destined for Late Harvest and Dessert Wines, was Cabernet Sauvignon. If you've grown fond of the bell pepper character in Cool Climate Cabs, you might have something to look forward to. There are also some nice red berry notes coming through in the unprocessed grapes, so fingers crossed. Tonnage was again down compared to other years, so make sure you stock up when Eclipse Red is released.

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