Heron Hill Wine Dinner at Casa de Pasta
| Date: | Wed, Mar 11, 2015 |
| Time | 6:00 PM to 8:30 PM |
| Venue: | 125 Bemis St, Canandaigua, NY 14424 |
| Phone: | 585-394-3710 |
Wednesday, March 11, 2015
Reception 6pm
Featuring Chef Joe Caito's Fine Cuisine with Eric Frarey of Heron Hill Winery
ANTIPASTO
Imported Cheese, Charcuterie and Cured Olives
Heron Hill Ingle Vineyard Dry Riesling
INSALATA
Bibb Lettuce Wedge with Maple Glazed Bacon, Tomato, Onion and
Creamy Blue Cheese Dressing with Crumbles
Heron Hill Ingle Vineyard Oaked Chardonnay
ZUPPA
Tuscan White Beans with Spicy Homemade Sausage and Escarole
Heron Hill Reserve Pinot Gris
IL PRIMO
Eggplant Cannelloni breaded and stuffed with Ricotta, Parmesan, and Asiago,
topped with Fresco Marinara and Smoked Mozzarella
Heron Hill Cabernet Franc
IL SECONDO
Beef Short Rib, Slow Braised with Celery, Carrot and Onion Mirepoix in a Tomato Ragu, served atop a Creamy Locatelli Risotto
Heron Hill Reserve Blaufränkisch
IL DOLCE
Dark Chocolate Dipped Homemade Pizzelle filled with Vanilla Bean Ice cream
Heron Hill Late Harvest Vidal Blanc
$65.00 per person, inclusive