Off site dinner: Farm to Table Pairing Dinner with Chef Orlando O'Neill

Join us for our first summer farm to table pairing dinner series lead by guest award-winning chef, Orlando O'Neill every fourth Thursday in June, July and August. 

Each dinner starts at 6:30 with a hors d'ouevres station of local cheeses and spreads followed by 3 other courses carefully paired with Heron Hill wines.

Cost: $70 pp + tax and gratuity

Call the winery at 800-441-4241 ex. 15 to reserve and buy your tickets. (Any cancellation within 48 hours of the date will be charged half of the amount).

The dinners are intimate and limited to 12 people to create the best wine and food pairing experience.

July's Menu:

Course 1: Local cheese and spreads - paired with Heron Hill 2017 Eclipse White

Course 2: Fresh mozzarella with vine ripe tomatoes, crispy basil and farm stand gazpacho - paired with 2017 Ingle Vineyard Chardonnay Unoaked

Course 3: Roasted rack of lamb with backyard herb garden crusted au gratin potatoes and crispy leeks - paired with a library selection of Reserve Blaufränkisch

Course 4: Grilled peaches with creamy mascarpone cheese and a Heron Hill port wine reduction - paired with the unreleased Heron Hill Reserve Velvet dessert (Port style) wine