Off site dinner: Farm to Table Pairing Dinner with Chef Orlando O'Neill
|Date:||Thu, Aug 23, 2018|
|Time||6:30 PM to 8:30 PM|
|Venue:||Heron Hill Winery|
Join us for our first summer farm to table pairing dinner series lead by guest award-winning chef, Orlando O'Neill every fourth Thursday in June, July and August.
The August dinner is sold out!
Each dinner starts at 6:30 with a hors d'ouevres station of local cheeses and spreads followed by 3 other courses carefully paired with Heron Hill wines.
Cost: $70 pp + tax and gratuity
Call the winery at 800-441-4241 ex. 15 to reserve and buy your tickets. (Any cancellation within 48 hours of the date will be charged half of the amount).
The dinners are intimate and limited to 12 people to create the best wine and food pairing experience.
Local cheese and spreads paired with 2016 Classic Dry Riesling
Andouille sausage crusted scallop on a roasted vegetable lentil salad paired with 2017 Reserve Pinot Blanc
Free range roasted chicken in a mushroom essence broth topped with a truffle oil drizzle with shoestring potatoes and corn stuffing over a bed of wilted greens paired with 2017 Reserve Pinot Noir Rosé
Chocoflan finished with Black Button Bourbon Cream Dulce de Leche paired with Eclipse Red