Off site dinner: Farm to Table Pairing Dinner with Chef Orlando O'Neill
|Date:||Thu, Aug 23, 2018|
|Time||6:30 PM to 8:30 PM|
|Venue:||Heron Hill Winery|
Join us for our first summer farm to table pairing dinner series lead by guest award-winning chef, Orlando O'Neill every fourth Thursday in June, July and August.
Each dinner starts at 6:30 with a hors d'ouevres station of local cheeses and spreads followed by 3 other courses carefully paired with Heron Hill wines.
Cost: $70 pp + tax and gratuity
Call the winery at 800-441-4241 ex. 15 to reserve and buy your tickets. (Any cancellation within 48 hours of the date will be charged half of the amount).
The dinners are intimate and limited to 12 people to create the best wine and food pairing experience.
August menu to be released at the beginning of August when we have a better idea of what's available locally during that time!