Rochester Brainery: The Art & Science of Blending Cool Climate Red Varietal Wines
Date: | Sat, May 3, 2014 |
Time | 4:00 PM to 6:00 PM |
Venue: | 274 N. Goodman St (inside Village Gate) |
Contact: | Rochester Brainery |
Phone: | 585-730-7034 |
Email: | info@rochesterbrainery.com |
In this interactive class provided by Heron Hill Winery, we will be discussing and executing the art and science of blending cool climate red varietals. Learn how and why winemakers make the choice to blend. Students will taste a finished red blend along with the individual components of traditional Bordeaux varietals. Students will then put together and enjoy a glass of their own Bordeaux blend. Participants will enjoy a light snack of local cheeses and take home a stemless wine glass.
Participants must be over the age of 21 and have a proper ID.
About the teacher:
Eric Frarey resides in Canandaigua and is the Chief Operations Officer of Heron Hill Winery on Keuka Lake. He is a veteran of the wine and spirits industry in the New York market for over 30 years. In 2013 he brought his experience and deep passion for the Finger Lakes and New York wine to Heron Hill.
Kate Swartz has worked in the food and beverage industry for 20 years. She holds a Level 1 and Level 2 certification from the Wine and Spirits Education Trust. Along with working as the Office Manager at Heron Hill for over 2 years, Kate has spent time in the vineyards and assisted the winemaker with hosting barrel tastings in the cellar. Her interest and curiosity for wines, especially Finger Lakes, continues to grow each season.