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Tasting Room at Seneca Lake: Wine & Seasonal Food Tasting @ Tasting Room on Seneca

Date: Thu, Nov 21, 2019
Time 5:00 PM to 6:30 PM
Venue: Heron Hill Tasting Room on Seneca Lake
Contact: Aimee Coates
Phone: 607-243-7109
Email: seneca@heronhill.com

Join us at our Tasting Room on Seneca Lake for some holiday dish to pass inspiration! Bubbly wine and charcuterie reception to start + 2 seasonal local hand-pressed flatbread pairings and dessert with Blue Heron café Chef, Sue Milovich.

MENU

Starter: Thyme roasted root vegetable with honeyed goat cheese flatbread

HERON HILL RESERVE GEWÜRZTRAMINER

Main: Venison, fig and caramelized onion with sweet chili jam flatbread

HERON HILL RESERVE PONOT NOIR

Dessert: Cranberry chocolate fudge Bundt cake with ganache and sugared cranberries

HERON HILL RESERVE VELVET (PORT STYLE)

Tickets are $25/person. Click here for tickets, or call the tasting room at 607-243-7109

Heron Hill Wine Club Members get 20% off the ticket price!