Wine Dinner at White Birch Tasting Room
| Date: | Wed, Jan 28, 2015 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | White Birch Tasting Room |
| Phone: | 315-685-9463 |
Wine Dinner December 28, 2015
Located at White Birch Tasting Room
Small Plates and Single Vineyard Rieslings
Greetings & Gathering with John Ingle & Eric Frarey of Heron Hill at 6:30 pm
Morris Vineyard
Goat Cheese Gnudi
with Brown Butter, Apricot, and Sage
Ingle Vineyard
Pork Belly Braised
With Coriander, Apple and Carrot Salad
Heron Hill Estate
Seared Scallop
Roasted Beets, and Lime
Hobbit Hollow
Salmon Cured with Tea and Flowers
with Arugula Puree, Potato
Patrician Verona Vineyard
Jamon and Tallegio Croquette
with Whole Grain Mustard Crema and Mint
Fare prepared by Chef Luke Houghton of Pure Catering
$55.00 per person All Inclusive
Please call 315-685-9463