 Wine Characteristics
Forward and inviting style, with apricot and peach flavors followed by a crisp finish. Our most popular Riesling, this wine which is sourced from many different vineyards combines the flavors expressed by the Finger Lakes Region. It exemplifies the bright fruit flavors, crisp acidity and the mineral characteristics that make the Finger Lakes the premier Riesling region in North America.
Food Pairings
A wonderful and versatile wine suitable for fine dining, parties, backyard BBQ’s, or on its own. This refreshing wine pairs nicely with Asian cuisine, finger foods and sweet and sour glazes.
Awards
Double Gold - Finger Lakes International Wine Competition
Gold - Taster’s Guild International Wine Competition
Gold - New York State Fair Wine Competition
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| Acidity: | 7.6 g/l |
| Alcohol: | 11.5% |
| Appellation: | New York |
| Bottling Date: | August 06, 2009 |
| Fermentation: | Stainless |
| Harvest Date: | Oct. 16-23 2008 |
| Harvest Notes: | Harvest Brix 19.5-22 |
| Release Date: | May 04, 2010 |
| Sugar: | 2.8% |
| Vineyard Notes: | Keuka, Seneca, Canandaigua, Cayuga and Skaneateles Lakes, Lake Erie and North Fork, Long Island
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| Year: | 2008 |
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