 Wine Characteristics
An exotic blend of Chardonnay, Pinot Gris and Pinot Blanc. This aromatic, fruit-driven wine is perfectly balanced and off-dry. At first glance it seems to emulate barrel-aged Chardonnay. As the wine warms and opens in the glass the melon flavor from the Pinot Blanc reveals itself followed by subtle spicy, exotic notes formed by the Pinot Gris and the oak barrels. All the flavors combine to create a wine with a distinct character that is truly one of a kind. The Chardonnay was fermented in stainless steel tanks while the Pinot Gris and Pinot Blanc was in French and Hungarian oak barrels.
Food Pairing
Wonderful and complete on its own chilled to 50-55°F. Matches well with all white meats and heartier fish dishes especially when complimented by cream sauces. A great entertaining wine with appetizers (spinach and artichoke dip). Works great with Greek style foods (Souvlaki and Tzaziki Sauce).
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| Acidity: | 7.3 g/l |
| Alcohol: | 12.5% |
| Appellation: | New York |
| Bottling Date: | August 25, 2009 |
| Fermentation: | Stainless Steel Tanks and Barrels |
| Harvest Date: | Chardonnay - September 29 - October 3, 2008
Pinot Gris - September 26, 2008
Pinot Blanc - October 13, 2008 |
| Harvest Notes: | 19-20 Brix |
| Oak: | French and Hungarian |
| Release Date: | July 01, 2010 |
| Sugar: | 0.78% |
| Varietal: | 45% Chardonnay, 29% Pinot Gris, 26% Pinot Blanc |
| Year: | 2008 |
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