BLUE HERON CAFÉ
Visit our Blue Heron Café FaceBook page! 
The Blue Heron Café is now open for the summer! At Blue Heron Café we take great pride in using only the freshest and highest-quality locally and organically farmed products whenever possible. Under the new direction of George Morris, the Director of Hospitality, the Blue Heron Café is supporting the agricultural movement alongside Heron Hill Winery. It is important to Heron Hill that by farming sustainably, we gain consumer trust and allegiance as well as to ensure the future viability of our farms. Blue Heron Café is available for catering. We are able to make and pack lunch boxes for your touring bus group. Please contact the café for more information at cafe@heronhill.com. The Blue Heron Café welcomes all winery employees from the Finger Lakes and beyond by extending a discount of 20%, please bring your business card or proof of employment. Download the Blue Heron Café menu here.
HOURS
Closed for the season, check back for summer opening date.
MENU
GREAT BEGINNINGS
ANTIPASTO PLATTER
for 2 - $12.99, for 4 - $24.99 wine suggestion: Game Bird Blush
mixture of Yancey’s Fancy cheese, fruit & Croghan Bologna served with crackers
CHICKEN OR SHRIMP QUESADILLA
$9.99 wine suggestion: Classic Semi-Dry Riesling
onions, mushrooms, peppers & jack cheese with homemade guacamole & salsa on the side
BAKED JUMBO LUMP CRAB CAKE
$9.99 wine suggestion: Classic Semi-Dry Riesling
chipotle aioli & mustard sauce & fresh garden greens
LOBSTER QUESADILLA
$11.99 wine suggestion: Ingle Vineyard Chardonnay
Lobster meat, green onion, mushrooms, peppers & jack cheese
TUNA NEGRIL
$9.99 wine suggestion: Classic Pinot Noir
Blackened rare with Kaffir lime soy & seaweed salad
SESAME SEARED TUNA
$9.99 wine suggestion: Eclipse White
fresh yellow fin tuna lightly seared served rare with teriyaki glaze & japanese wasabi cream
GRILLED PORTABELLO MUSHROOM
$8.50 wine suggestion: Eclipse Red
marinated grilled portabello julienne sautéed with shallots in a cabernet wine balsamic demi-glaze over field greens & fresh local tomatoes
BRUSCHETTA
$6.50 wine suggestion: Classic Cabernet Franc
diced tomatoes, mozzarella, extra virgin olive oil & basil
BAKED BRIE
$9.99 wine suggestion: Ingle Vineyard Chardonnay
baked Brie cheese toasted pine nuts, slow roasted whole garlic cloves, fresh grapes, berries & assorted local fruit with baguette bread
SPINACH & ARTICHOKE DIP
$7.50 wine suggestion: Classic Chardonnay
topped with diced tomatoes & served with baguette bread
INSALATA
CAPRESE
$8.99 wine suggestion: Classic Chardonnay
fresh whole milk mozzarella, local grown tomatoes, basil chiffonade & balsamic olive oil reduction
INSALATA FIORUCCI
$8.99 wine suggestion: Classic Pinot Noir
mixed field greens tossed in balsamic glaze dressing with roasted red & yellow peppers & grilled eggplant topped with whole milk mozzarella
FRUIT & GREENS
$7.99 wine suggestion: Ingle Vineyard Riesling
local, seasonal fruit over field greens served with raspberry vinaigrette on the side
CAESAR
$7.99 wine suggestion: Eclipse White
romaine lettuce, parmesan cheese & homemade croutons tossed in classic caesar dressing
SPINACH
$7.99 wine suggestion: Game Bird Blush
baby leaf spinach, green onions, colby jack cheese, homemade croutons tossed in raspberry vinaigrette
TOPPINGS
Add any of these great toppings to a salad:
Grilled Chicken
$2.99
Blackened or Sesame Tuna
$4.99
Crab Cake Baked in the Oven
$5.99
Grilled Marinated
Portabello Mushroom
$3.99
5 Shrimp - Sautéed in Chardonnay & Old Bay
$5.99
Lobster Salad
$9.99
FLAT BREAD PIZZA
GRILLED CHICKEN
$8.50 wine suggestion: Eclipse White
grilled Eclipse infused BBQ chicken topped with colby jack cheese, pine nuts & green onions
BLACKENED TUNA
$9.50 wine suggestion: Classic Pinot Noir
wasabi drizzle, Kaffir lime soy & scallions
SHRIMP SCAMPI
$9.50 wine suggestion: Game Bird Blush
shrimp sautéed in Eclipse White wine, garlic & green onions
MAHGARITA
$9.50 wine suggestion: Classic Dry Riesling
fresh whole milk mozzarella, locally grown tomatoes, fresh basil with kosher salt & pepper and extra virgin olive oil
GRILLED EGGPLANT & SPINACH
$8.50 wine suggestion: Classic Dry Riesling
grilled eggplant, fresh spinach, artichokes, mozzarella & fontina cheese
SLOW ROASTED CUBAN PULLED PORK
$8.50 wine suggestion: Eclipse Red
caramelized onions, cheese, tomatoes & thyme
PORTABELLO MUSHROOM
$8.50 wine suggestion: Eclipse Red
grilled portabellos, fresh spinach, roasted red peppers, green onion & fontina cheese
WRAPS
SHRIMP & PESTO
$9.50 wine suggestion: Ingle Vineyard Riesling
sautéed shrimp, spinach with pesto, pine nuts, fresh diced tomatoes & roasted red peppers
MUSHROOM & GRILLED CHICKEN
$8.50 wine suggestion: Ingle Vineyard Chardonnay
grilled chicken breast, portabello, roasted red bell peppers, mozzarella & romaine lettuce
SPINACH & PORTABELLO
$8.50 wine suggestion: Classic Dry Riesling
portabello mushrooms, spinach, artichokes, fresh diced tomatoes & fontina cheese
CHICKEN CAESAR
$8.50 wine suggestion: Eclipse White
grilled chicken, romaine lettuce, parmesan cheese, homemade croutons with caesar dressing
SHRIMP CAESAR
$9.50 wine suggestion: Eclipse White
diced shrimp, parmesan cheese, homemade croutons in classic caesar dressing
TUSCAN CHICKEN CAPRESE
$9.50 wine suggestion: Classic Cabernet Franc
grilled chicken, roasted red peppers, mozzarella cheese, tomato & basil
SANDWICHES
PULLED PORK BBQ
$7.50 wine suggestion: Eclipse Red
larger than life Eclipse infused hand pulled pork tossed in homemade BBQ sauce
GRILLED PORTABELLO
$7.50 wine suggestion: Ingle Vineyard Riesling
sliced, grilled & marinated portabello mushrooms topped with roasted red peppers, fontina cheese & romaine lettuce
EGGPLANT PARMESAN
$6.50 wine suggestion: Classic Pinot Noir
grilled eggplant topped with grilled tomatoes & mozzarella baked in the oven & served on a rosemary focaccia roll
CRAB CAKE
$9.50 wine suggestion: Classic Semi-Dry Riesling
very classic lump crab meat tossed with old bay and baked until golden, served on cornmeal dusted kaiser roll
LOBSTER ROLL
$15.50 wine suggestion: Classic Dry Riesling
whole Maine lobster meat mayonnaise, romaine lettuce, green onions served in a traditional New England style
LITTLE HERONS MENU
12 and under, all kids meals served on a
Lankey Frankie roll
Hot Dog
$3.95
Peanut Butter & Jelly
$3.95
BBQ Pork Sandwich
$4.95
Grilled Chicken Sandwich
$4.95
Grilled Cheese
$4.95
WINE LIST
WHITE
INGLE VINEYARD CHARDONNAY
glass/$5.00 bottle/$17.99
CLASSIC CHARDONNAY
glass/$4 bottle/$12.99
ECLIPSE WHITE
glass/$4.75 bottle/$15.99
CLASSIC DRY RIESLING
glass/$4 bottle/$12.99
INGLE VINEYARD RIESLING
glass/$4.75 bottle/$15.99
CLASSIC SEMI-DRY RIESLING
glass/$4 bottle/$12.99
GAME BIRD BLUSH
glass/$3 bottle/$9.99
RED
CLASSIC PINOT NOIR
glass/$4.50 bottle/$14.99
CLASSIC CABERNET FRANC
glass/$4.50 bottle/$14.99
ECLIPSE RED
glass/$4.25 bottle/$13.99
DESSERT
LATE HARVEST VIDAL BLANC
bottle/$17.99
BEER LIST
BUDWEISER - $3.00
BUD LIGHT - $3.00
MICHELOB ULTRA - $3.00
LABATT BLUE - $3.00
LABATT BLUE LIGHT - $3.00
DOS EQUIS - $4.00
SOUTHERN TIER PORTER - $4.00
MAGIC HAT #9 - $4.00
BEVERAGES
GATORADE, GREEN TEA, BOTTLED WATER, LEMONADE, PEPSI, DIET PEPSI & SIERRA MIST
bottle/$1.99
DESSERT
ASK ABOUT OUR DESSERT SPECIALS
cookies & frozen treats
