Hungarian Türos Czusza
Pairs with Heron Hill Unoaked Chardonnay or Dry Riesling, or try it with our Pinot Noir
1 pkg. wide egg noodles
1 15 oz. carton large curd cottage cheese
1 ½ c. sour cream
12 slices bacon
salt and pepper to taste
Chop bacon and fry until crisp. Strain and reserve bacon drippings. Boil noodles until al dente. Strain and return to pot adding cottage cheese, sour cream, and bacon drippings. Season with salt and pepper. Mix and reheat on medium until mixture reaches a slow boil. Serve and sprinkle with bacon.
Back to the Recipes
