Heron HillBlog

Meet our bloggers and find out what's going on at Heron Hill Winery and our other two tasting rooms on Seneca and Canandaigua Lakes! Staff members are writing about the vineyards, what's happening in the cellar, fun events, wine pairings, new releases and more.

Chelsea Guererri
 
April 22, 2019 | Chelsea Guererri

Our Sustainability Commitment To You and Our Earth

Every year, when Earth Day rolls around, it gives us a great opportunity to share our goals and vision for sustainable grape growing - but we strive to communicate our mission every day: to educate and inform customers who enjoy our wines about how and why our efforts make a difference. 

This year, we are really able to bring this more full circle. In the beginning of the year, owners of Heron Hill and grape growers, John and Jo Ingle, were awarded Grape Grower of the Year by the New York Wine and Grape Foundation. This award is given out to a grower in New York State that should be recongized for their dedication and contributions to the New York grape industry.

John and Jo have been sustainably growing grapes on the Western Shores of Canandaigua and Keuka Lakes in the Finger Lakes since 1972, making them one of the original pioneers of the Finger Lakes wine business. 

Though we are not certified organic, we pride ourselves on using sustainable practices in the vineyards that we cultivate on Keuka and Canandaigua Lakes. At Heron Hill and Ingle Vineyard we don’t use harsh fertilizers, herbicides or insecticides. (Due to our sometimes humid climate we maintain a fungicide spray program that only selects specific targets thus reducing the need to “blanket” spray.) 

In May, we will cultivate the center rows which loosen up the soil, allowing moisture to seep into the ground, and we follow up with a cover crop that will grow and help prevent the errosion of the soil and soil compaction.

  

Ingle Vineyards, West side of Canandaigua Lake

When it comes to marketing and positioning our wines so that our customers know about our efforts in the vineyard to be sustainable, a lot of it starts in conversation in our tasting rooms. We feel it's important for a consumer to know where our products come from, how it was made or grown, that it's more healthful and that it's produced by caring, conscientious people.

If you've visited Heron Hill or have enjoyed a Heron Hill wine, you probably are familiar with the Ingle Vineyard series. Our Ingle Vineyard wines consist of Riesling, Chardonnay, Pinot Noir, Cabernet Franc, The Chosen Spot blend and coming soon, a Blaufränkisch. All of these wines are single-vineyard wines that are made with sustainably farmed grapes from John and Jo's vineyards. If you haven't yet enjoyed one of these wines - now you surely have a reason!

It's very important to us to farm sustainably so that all who enjoy Heron Hill wines form a trust in our brand. We strive to make an impact on all who consume our products while also helping make a difference in the world. We want to ensure our farms have a viable future for generations to come. 

Learn more about our sustainable farming practices.

 

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