Heron HillBlog

Meet our bloggers and find out what's going on at Heron Hill Winery and our other two tasting rooms on Seneca and Canandaigua Lakes! Staff members are writing about the vineyards, what's happening in the cellar, fun events, wine pairings, new releases and more.

Steve & Pam Acker
June 24, 2010 | Recipes, Seneca Tasting Room | Steve & Pam Acker

Welcome Summer!

By Steve & Pam Acker, Managers at the Seneca Lake Tasting Room
One of the things that keeps a career (and life in general) interesting, is change. With the beginning of the summer season upon us some changes have come to the tasting room at Heron Hill on Seneca. We have said goodbye to some talented and interesting staff who have moved on to their next challenges and at the same time we are welcoming new members to the Seneca team. Just as when we say goodbye to a special old vintage there is a slight sadness but then that is replaced by the anticipation of new things to come! With varied history and backgrounds there are new dynamics and ideas to share. Be assured that you will continue to find a well trained group ready to assist you in all your wine needs.


It has been a pleasure working with Kara and Paul from the Keuka location to introduce some exciting new items and terrific food items, many from local suppliers, to the retail shop.

Weather permitting we will again this summer be able to offer tastings on the patio at our outside bar. A lovely spot to sample some summer favorites such as the Heron Hill Classic Chardonnay 2008 or any one of the delicious Rieslings. Additionally, we will provide some great recipes to help you get the party started and keep it going. White wine summer sangria is featured and if you haven’t tried it yet now is the time. There are also some summer dishes(vegetable risotto!) you’ll want to try so come in and pick up a copy. This group loves food almost as much as it loves wine!

As we begin our fifth season on Seneca we invite you to stop by, have a taste, and say hello to some old friends here on Seneca and quite possibly you will leave having made some new ones as well.



3 bottles Heron Hill Semi-Sweet Riesling 2008 or Game Bird Blush

1 litre bottle lemon-lime seltzer

¾ cup orange liquor (optional)

¾ cup orange juice

Cranberry juice

1 each - lemon, lime, orange thinly sliced


Freeze cranberry juice in two ice cube trays several hours before serving

Keep all other ingredients well chilled

In a large pitcher or punch bowl combine wine, liqueur, and orange juice. Add sliced fruit and let mixture sit a few minutes to combine flavors. When ready to serve, add the cranberry ice cubes and seltzer.


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