2011 Late Harvest Vidal Blanc
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WINE CHARACTERISTICS
This extraordinary late harvest wine exhibits peach and mango aromas with a hint of vanilla, balanced by an exotic, spicy finish that invites another taste. All grapes are hand harvested with sorting done in the vineyard. Grapes are left sweet and dehydrated by several hard frosts before harvest.
FOOD PAIRINGS
Like most dessert wines, this wine is meant to be enjoyed on its own after a meal or paired with desserts like stone fruit tarts, flan, bread pudding or goat cheese with walnuts and a honey drizzle.
AWARDS
Best of Show – Dessert - Monterey Wine Competition
Chairman's Gold - Riverside International Wine Competition
88 Points - BTI, World Wine Championships
Gold - Finger Lakes International Wine Competition
Media
Wine Specs
Vintage
2011
Varietal
Vidal Blanc
Appellation
New York
Harvest Date
December 3, 2011
Sugar
11.5%
Acid
7.6 g/l
PH
3.41
Fermentation
Stainless Steel
Bottling Date
November 14, 2012
Residual Sugar
11.7%
Alcohol %
10
Wine Profile
Vineyard Notes
North side of Keuka Lake and East side of Seneca Lake
Production Notes
Harvest Brix 30º
Winemaker Notes
Upon release, can age 5 to 10 years
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