Chef Lerman's Sauce
Local Master Chef, Richard Lerman gives you a true taste of the Finger Lakes with his line of sauces and dressings.
Cuke-A-Dilly - Cuke-A-Dilly is an amazing sauce or marinade for grilled salmon or tossed with cooked potatoes to create a delectable German potato salad or just as a zippy salad dressing.
Roasted Garlic/Red Wine Balsamic Vinaigrette - This vinaigrette makes a great grill marinade for fish or chicken and is excellent drizzled on top of mixed greens with blue or Gorgonzola cheese.
Horseradish French - This versatile sauce can be used as a BBQ marinade for chicken, or a delightful dip for shrimp cocktail or the perfect dressing for salad greens and crumbled blue cheese.
Strawberry Dijon - The strawberry Dijon is a new exciting salad dressing or perfect for a fruit salad. A bold compliment for grilled meats like pork chops, Lamb, Duck or Veal.
(Jun 16, 2011 at 6:23 PM)