2016 Ingle Vineyard Pinot Noir
Fruit forward notes of raspberry and cherry. A delicate wine accented with a touch of spice, vanilla and granite minerality. The finish has a balanced acidity and soft tannins.
20 months in French oak barrels
12 days of skin contact prior to pressing
Food Pairing Notes
Enjoy this wine with a variety of cured meat such as prosciutto and sopressata. It will also complement grilled salmon on a cedar plank very well. For a cheese pairing, try with semi-sharp to sharp cheeses such as Comté, or Gruyere.