2017 Pinot Noir Reserve
Light bodied in structure with mineral and warm spice aromas. Cherry and plum fruit dominate the palate with round tannins.
October 4th and 6th, 2017
14 months in French oak
14 days on skins
June 11, 2019
Blend of Pinot Noir grapes from two different vineyard sites on Seneca Lake and Cayuga Lake in the Finger Lakes.
Food Pairing Notes
Eggplant Parmesan or cedar plank salmon