(800) 441-4241
Cart 0 items: $0.00


In addition to the magnificent vaulted tasting hall and winery overlooking vineyars on Keuka Lake, Heron Hill also has tasting rooms on the west side of Seneca Lake and on the west side of Canandaigua Lake.


Wedding Setup & Tear Down Staff - Keuka Lake, 9301 County Route 76, Hammondsport, NY

Heron Hill Winery on Keuka Lake is a premier wedding destination in the Finger Lakes. We are looking for a strong and motivated individual interested in working part-time in a fast moving, fun atmosphere. You will be responsible for table and chair setup, execution of event layout and tear down and clean up.

Job Responsibilities & Duties:
• Execute the design layout of table and chairs, bar, dance floor and stage for weddings and special events
• Ensure the event space is clean & well-maintained
• Bar back and help buss during weddings if needed
• Occasionally interact with guests during weddings and/or receptions and other related events
• Take direction from the Wedding and Events Coordinator and proactively implement plans or resolve conflicts that may arise
• Punctual, professional, detail-oriented team player

Qualifications and Education Requirements:
The ideal candidate must be able to stand for long periods of time and be able to lift heavy items (up to 40 lbs.).
Position runs from until Early-October, weekends and late nights are a must.
Pay based on experience. Potential earnings on shared gratuity.

***Please apply within at our Keuka Lake Winery location or e-mail. No calls, please.

Contact: Jessie Gorcica, Wedding and Events Coordinator at Heron Hill – Events@heronhill.com 

Tasting Room Server & Educator - Keuka Lake, 9301 County Route 76, Hammondsport, NY 

Heron Hill Winery has been dedicated to excellence in winemaking in the Finger Lakes since 1977. The iconic tasting room, voted as one of the most spectacular tasting rooms in the world by Travel + Leisure, is situated on the rolling hills of beautiful Keuka Lake. We are known for our Riesling, aromatic whites and a wide variety of wines ranging from dry to sweet.

This is a hospitality position and applicants must be energetic, articulate, hard-working, self-motivated, and above all, must enjoy working with the public.

Job Responsibilities & Duties:
• Greet and provide tastings and high customer service for guests
• Describe wines, winemaking techniques, and winery history
• Sell wines by educating and assisting the customer in making purchasing decisions
• Promote and sell Wine Club memberships and special events at the winery
• Accurately process transactions using a POS computer system
• Perform daily cleaning and facility maintenance duties
• Wash and polish glassware
• Assist with special events in the Tasting Room
• Other duties as assigned by Tasting Hall Manager

Qualifications and Education Requirements:
• Demonstrate outstanding customer service skills
• Effectively communicate with diverse clientele
• Accurately handle purchasing transactions, including cash register and daily accounting
• Able to manage the serving of multiple guests or groups at once
• Must be minimum 21 years of age and have a valid driver’s license
• Basic wine knowledge and familiarity with the New York State wine industry a plus
• Passion for wine and hospitality
• Professional appearance and demeanor
• Ability to stand and walk for long periods of time

• Able to lift cases of wine (40+ pounds)

Pay based on experience.

***Please apply within at our Keuka Lake Winery location or e-mail. No calls, please.

Contact: Jacqueline Wooster, Tasting Room Manager, retail@heronhill.com 

Busser/Dishwasher at the Blue Heron Café - Keuka Lake, 9301 County Route 76, Hammondsport, NY

The Blue Heron Café is an integral part of Heron Hill Winery’s vision for providing a local food and wine destination in the Finger Lakes region.

We are looking for a Busser/Dishwasher to support our wait staff and set up our dining areas. Busser responsibilities includes clearing dishes from customer, refilling beverages, washing dishes and cleaning kitchen area.

Job Responsibilities & Duties

  • Prepare dining areas before guests are seated
  • Serve water and refill as needed
  • Remove dirty dishes as needed
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas
  • Wash dishes, utensils and kitchen supplies
  • Clean kitchen area after service


  • Work experience as a Busser, or other entry-level role in a restaurant is a plus
  • Flexibility to work in shifts, including weekends, evenings and holidays
  • Understanding of hygiene and food safety rules
  • Ability to multitask and remain calm and professional in a fast-paced environment

Position runs from Mid-May until Late-October, weekends are a must.

Salary: Server wage + tips

***Please apply within at our Keuka Lake Winery location or e-mail. No calls, please.

Contact: Susan Milovich, Head Chef, cafe@heronhill.com