Medium intensity with red berry and plum notes and lingering toasted oak and spice.
Our signature Bourdeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc.
A wonderful example of Blaufrankisch and of the Finger Lakes.
Light to medium-bodied with a smooth lingering finish.
A French-American hybrid grape that makes a captivating deep-colored and rustic red wine.
Full bodied featuring bold aromas of black cherry and mulberry.
Light-bodied with good structure. Single-vineyard, estate Pinot Noir grown on the west side of Canandaigua Lake.
A single vineyard Cabernet Franc grown in Heron Hill's owner, John Ingle's vineyard on Canandaigua Lake.
Our big red blend of Cabernet Franc, Cabernet Sauvignon and Merlot sourced from estate vineyards on Canandaigua Lake
This ruby colored dessert wine is fortified with grape brandy to stabilize the wine for long-term aging. Aged over 2 years in French and American oak barrels.
This wine has an essence of blackberry and herbs with a touch of sweetness.
Light bodied in structure with mineral and warm spice aromas.