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An alluring bouquet and a quintessential Finger Lakes minerality, balanced by notes of pear and passionfruit. 

This ruby colored dessert wine is fortified with grape brandy to stabilize the wine for long-term aging. Aged over 2 years in French and American oak barrels.

Simply stunning aromatically with honey, beeswax, persimmon and marmalade notes.

A French-American hybrid grape that makes a captivating deep-colored and rustic red wine.

A medium straw colored wine, true to form, with intense floral, peach pit, candied apricot, and cantaloupe notes. 

Lively, elegant and medium bodied. Citrusy fruit balanced with inherent tartness.

Ripe apricot aromas with crisp flavors of lemon and lime.

Light bodied in structure with mineral and warm spice aromas.

A cool-climate Merlot with a touch of spice and earth tones.