2016 Ingle Vineyard Pinot Noir
In Stock
Fruit forward notes of raspberry and cherry. A delicate wine accented with a touch of spice, vanilla and granite minerality. The finish has a balanced acidity and soft tannins.
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Finger Lakes
Harvest Date
9/20/2016
Acid
6.2 g/L
pH
3.69
Aging
20 months in French oak barrels
Fermentation
12 days of skin contact prior to pressing
Bottling Date
11/30/2018
Residual Sugar
0%
Alcohol %
13.3
Wine Profile
Food Pairing Notes
Enjoy this wine with a variety of cured meat such as prosciutto and sopressata. It will also complement grilled salmon on a cedar plank very well. For a cheese pairing, try with semi-sharp to sharp cheeses such as Comté, or Gruyere.
Production
351 cases