2016 Merlot Reserve
This Merlot, with subtle herbal and black pepper aromas, has a medium body structure and finishes soft and clean. You may find notes of cedar, tobacco or chocolate.
November 2, 2016
16 months in French & American oak barrels
12 days of skin contact
Various vineyard sites in the North Fork of Long Island. The sites are well-drained, have sandy soil and gentle rolling slope that ensures ripeness and rich Merlot fruit.
Food Pairing Notes
Beef Braciole and roasted vegetables seasoned with thyme
225 cases produced