An alluring bouquet and a quintessential Finger Lakes minerality.
Grapes are sourced from our estate vineyards on the west side of Keuka Lake.
This wine is aged in the bottle for over 1 year before release.
Food Pairing Notes
Enjoy this wine with simply prepared broiled white fish like cod or flounder, as well as steamed seafood such as crab or shellfish. It would also complement Prosciutto or lean pork. For a cheese pairing, try with mild creamy cheeses or fresh mozzarella.