Four different lots in the Finger Lakes were selected, then fermented separately and blended together before bottling. Aromas of grapefruit and limestone lead to notes of melon and tropical fruit on the palate. Pale in color, yet refined with ample body. Flavors of citrus and orange blossom linger nicely on the finish.
Grapes sourced from Keuka Lake estate and other lots from Cayuga, Seneca & Canandaigua Lakes.
Four different lots were selected, then fermented separately and blended together before bottling.
Food Pairing Notes
Fresh raw oysters and clams. This wine also works well with delicately seasoned steamed fish or roasted chicken. For a cheese pairing, try with young Asiago or a mild Chevre