This brilliant ruby red colored dessert wine is filled with richness and concentrated sweet flavors of red fruit like plum and cherry. Finishes smooth like velvet.
Aged over 2 years in French and American oak barrels
September 11th, 2018
Cabernet Franc, Cabernet Sauvignon and Merlot grapes sourced from growers in the Finger Lakes and Long Island
Fermentation is stopped when the ideal sugar level is reached then fortified with grape brandy to stabilize the wine for long-term aging. Aged over 2 years in French and American oak barrels.
Food Pairing Notes
A wonderful wine to enjoy around the fire on a cold night. Pairs well with berry fruits and dark chocolate. For a cheese pairing, try blue cheese.