Wine and Food Tasting - November
Join us at our Tasting Room on Seneca Lake for a monthly food tasting paired with premium Heron Hill wines featuring a bubbly wine and charcuterie reception to start + 3 seasonal food tastings.
Starter: Thyme roasted root vegetable with honeyed goat cheese
HERON HILL RESERVE GEWÜRZTRAMINER
Main: Venison, fig and caramelized onion with sweet chili jam
HERON HILL RESERVE PONOT NOIR
Dessert: Cranberry chocolate fudge Bundt cake with ganache and sugared cranberries
HERON HILL RESERVE VELVET (PORT STYLE)