Off site dinner: Farm to Table Pairing Dinner with Chef Orlando O'Neill

Join us for our first summer farm to table pairing dinner series lead by guest award-winning chef, Orlando O'Neill every fourth Thursday in June, July and August. 

Each dinner starts at 6:30 with a hors d'ouevres station of local charcuterie and cheeses followed by 3 other courses carefully paired with Heron Hill wines.

Cost: $70 pp + tax and gratuity

Call the winery at 800-441-4241 ex. 15 to reserve and buy your tickets. (Any cancellation within 48 hours of the date will be charged half of the amount).

The dinners are intimate and limited to 12 people to create the best wine and food pairing experience.

June's Menu:

Course 1: Local charcuterie and cheeses - paired with Heron Hill Old Vines Riesling 40th Vintage Riesling

Course 2: Arugula salad with roasted beet carpaccio with crisped chickpeas, Parmesan Fritto and a pickled lemon vinaigrette drizzle - paired with Heron Hill 2017 Pinot Blanc Reserve 

Course 3: Ingle Vineyard Chosen Spot braised short ribs with rosemary infused olive oil mashed potatoes and roasted carrots - paired with Ingle Vineyard The Chosen Spot red blend

Course 4: Heron Hill Gamebird Red wine poached pear with vanilla bean ice cream - paired with Heron Hill Late Harvest Vidal Blanc