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John Ingle
June 8, 2012 | John Ingle

All Hail Mother Nature

They say that a vine must struggle to make great wine. If that’s the case then this year should be a great vintage. After our “winter that wasn’t” awoke the vines too early, they were smacked by frost with mid-twenties temperatures in the first week of May. There was loss of 20-50% of the crop, depending on your micro-climate. This was a situation where your location was crucial to spare you from frost damage. Heron Hill on Keuka Lake happens to be in one of the coldest, most difficult locations in the Finger Lakes and they lost about 30% of the Riesling crop. Ingle Vineyard on Canandaigua Lake is more favorable, being at lower altCarrots after stormitude, down by the lake. There, frost damage was minimal, at 5-10%.

Last week, just as I was about halfway through my “Thank you, I’m so grateful, mother nature” soliloquy, we were broadsided by one of the most intense storms that I’ve experienced in forty years of farming. Fifteen minutes of hard driving, marble-size hail, strong winds and rain. Time stopped, you couldn’t drive or walk in this stuff. When it had blown over, the vines were beaten and bedraggled. The leaves were torn as if by cats’ claws, and the canes were snapped off half-way like they’d been hedged. There were dead leaves everywhere. In shock and dismay, I surveyed the damage. The fruit was mostly intact. We won’t know until after bloom, but there is a silver lining to the dark cloud of potential disaster.

We’ve just barely made it through May and it already seems like it’s been a long summer. After almost 40 vintages, it does seem like they tend to slip by, but one never knows what pot of gold may lie at the end of rainbow – only time will tell.


Time Posted: Jun 8, 2012 at 4:34 PM Permalink to All Hail Mother Nature Permalink
John Ingle
February 21, 2012 | John Ingle

Maple Sugaring at Ingle Vineyard

One of Mother Nature's alarm clocks is ringing. Actually it's plinging, like the sound of dripping maple sap from a spigot into a metal bucket. The pace can be slow and steady or it can be surprisingly fast, almost pouring out of the tree. To those tuned into the rhythms of nature, this is a wake up call. Here is a photo essay of an upstate maple syrup session. And that's just the first batch of what could be 4 or 5 passes!

Time Posted: Feb 21, 2012 at 7:51 AM Permalink to Maple Sugaring at Ingle Vineyard Permalink
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