What to eat and drink in the summer
By Steve & Pam Acker, Managers at the Seneca Lake Tasting Room
Summer on Seneca has brought many pleasures in the form of welcoming new visitors to our tasting room, reconnecting with old friends and neighbors, and of course entertaining with wonderful food and wines from our area. Weekends are fun and busy with mid-week the best time for a visit if a slower pace is what you enjoy. The cool rainy start has given way to the hot, hazy days of August and this has a definite impact of what we eat and drink.
We are frequently asked for advice in pairing wines to a menu or occasion and are eager to help. The bounty at the local farm stands is exceptional this time of year and offers the opportunity to explore some interesting recipes with wine compatibility. One of our favorites is a fresh mixed green salad with roasted baby beets and local goat feta dressed with a delicate balsamic vinaigrette. I often serve this first course with the Ingle Vineyard Riesling 2006. The light citrus fruit and crisp finish of this wine make it a summer favorite.
The release of our new Game Bird Blush also timed perfectly with the warmer weather. It’s a terrific “picnic pink” whose bright fruitiness just begs for grilled veggies, chicken or just sipping during a lazy loll in the hammock!
As the summer winds down our season cranks up. We anticipate a very busy fall and have a few surprises up our sleeves. We recently welcomed Staci to the team here on Seneca. She, along with the rest of our seasoned staff, will be happy to assist you in the retail wine and gift shop and hope to make your visit fun and interesting. We are also looking forward to “Ron” and his roving hot dog cart (aka The Dog Haus) arriving in September along with some Saturday music on the patio. Stay tuned for details and be sure to come by and check us out. Thanks for a great summer and we hope to see you soon!